Piña Colada Fudge Recipe
Yield: 24 pieces
A sweet taste of the tropics- piña colada fudge!
- 1 16 oz can vanilla frosting
- 1 12 oz bag white chocolate chips
- 1/2 C shredded coconut
- 1/4 C candied pineapple slices
- 1/4 C candied cherries
Spray a 9x9 pan with cooking spray and/or line with parchment paper.
Melt white chocolate chips in a microwave safe bowl.
Stir the white chocolate, frosting, coconut, pineapple, and cherries into the melted chocolate until smooth.
Spread into prepared pan. Top with additional coconut if desired.
Chill for 1 hour. Cut and serve.