Brown Sugar Candied Walnuts Recipe
Yield: 2 Cups
Brown Sugar Candied Walnuts will be your go-to topping for sweets and salads. But watch out or you'll find yourself eating the whole batch by the handful!
- 2 Tablespoons butter
- 2 cups walnuts
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
In a large pan heat butter over medium heat until melted.
Add brown sugar, cinnamon, and walnuts to the pan and stir continuously until the sugar is dissolved (about 3-4 minutes).
Using a slotted spoon or spatula remove walnuts from the pan to a baking sheet that has been lined with parchment paper or a silicone baking mat.
Allow to cool completely for 1 hour. The walnuts can be stored in an airtight container for up to 2 weeks.