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+ servings
Chocolate Truffle Dip Recipe

Chocolate Truffle Dip

Yield: 3 cups
Your favorite truffle ready to serve the masses! This Chocolate Truffle Dip tastes just like its tiny namesake, and you can keep coming back for more!


  • 1/2 cup butter softened
  • ½ cup Nutella
  • 3/4 brown sugar packed
  • 1/2 cup all-purpose flour heat-treated is recommended
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk or cream
  • 1/2 cup mini semisweet chocolate chips


  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, CREAM TOGETHER the butter, Nutella, and brown sugar for 2 minutes until light and fluffy.
  • ADD the flour, vanilla, and salt. Slowly beat in milk to thin to desired consistency.
  • FOLD in the chocolate chips. CHILL for at least 30 minutes. Sprinkle with more chocolate chips when ready to serve if desired.


Calories: 863kcalCarbohydrates: 69gProtein: 8gFat: 62gSaturated Fat: 43gCholesterol: 86mgSodium: 498mgPotassium: 476mgFiber: 6gSugar: 43gVitamin A: 998IUCalcium: 111mgIron: 6mg
Course: Appetizer, Dessert
Cuisine: American
Keyword: appetizer, chocolate, chocolate chip