Chocolate Truffle Dip
Yield: 3 cups
Your favorite truffle ready to serve the masses! This Chocolate Truffle Dip tastes just like its tiny namesake, and you can keep coming back for more!
- 1/2 cup butter softened
- ½ cup Nutella
- 3/4 brown sugar packed
- 1/2 cup all-purpose flour heat-treated is recommended
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk or cream
- 1/2 cup mini semisweet chocolate chips
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, CREAM TOGETHER the butter, Nutella, and brown sugar for 2 minutes until light and fluffy.
ADD the flour, vanilla, and salt. Slowly beat in milk to thin to desired consistency.
FOLD in the chocolate chips. CHILL for at least 30 minutes. Sprinkle with more chocolate chips when ready to serve if desired.
Calories: 863kcalCarbohydrates: 69gProtein: 8gFat: 62gSaturated Fat: 43gCholesterol: 86mgSodium: 498mgPotassium: 476mgFiber: 6gSugar: 43gVitamin A: 998IUCalcium: 111mgIron: 6mg