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Biscoff Banana Streusel Muffins Recipe

Biscoff Banana Streusel Muffins Recipe

Yield: 18 muffins
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Biscoff Banana Streusel Muffins recipe from The Biscoff Cookie and Spread Cookbook- a surprise twist on a classic flavor!

Ingredients
  

  • For the muffins:
  • 2 Cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1/2 Cup butter softened
  • ½ Cup Creamy Biscoff Spread
  • ¾ Cup brown sugar packed
  • 2 eggs beaten
  • For the Streusel:
  • 5 tablespoons butter melted
  • 2/3 cup flour
  • 2/3 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • pinch of salt optional

Instructions
 

  • Prepare the topping: Melt butter in the bottom of a medium microwave-safe bowl. Add flour, powdered sugar, cinnamon, and salt. Stir with a fork until clumps form. Set aside in the refrigerator while preparing the muffins.
  • Preheat oven to 350° F. Line a muffin tin with paper liners or spray with nonstick cooking spray.
  • In a medium bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, whip bananas 3-4 minutes until light and fluffy. Transfer to a separate bowl and set aside.
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream butter, Biscoff Spread, and brown sugar 2 minutes until light and fluffy. There is no need to wash the mixer bowl from the previous step. Add eggs one at a time then mix in the banana.
  • Slowly add dry ingredients to the wet and mix until just combined.
  • Spoon batter into paper liners and top with streusel.
  • Bake for 15-18 minutes until a toothpick placed in the center comes out clean.