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Chocolate Peppermint Cheesecake Recipe

Chocolate Peppermint Cheesecake

Yield: 8
Prep Time: 20 mins
Cook Time: 1 hr
Chill Time: 5 hrs
Total Time: 6 hrs 20 mins
This Chocolate Peppermint Cheesecake recipe is full of the classic chocolate cheesecake you love and bursting with peppermint flavor throughout.

Ingredients
  

  • 2 cups Oreo cookies crushed (24 cookies)
  • 2 Tablespoons butter melted
  • 1 cup semi-sweet chocolate chips
  • 24 ounces cream cheese softened (three 8 oz bricks)
  • 1 cup sugar
  • 1 teaspoon peppermint extract
  • 3 eggs
  • crushed candy canes or peppermint chocolates for garnish optional

Instructions
 

Crust:

  • PREHEAT oven to 350° F. Wrap the bottom of a 9-inch springform pan in heavy-duty foil. Spray with nonstick cooking spray. 
  • MIX graham crackers and melted butter and press into the bottom of your prepared pan and up the sides. Bake for 7 minutes. Cool on a wire rack.

Cheesecake:

  • Using a microwave-safe bowl, MELT chocolate until smooth (30 second increments, stirring in between). Let cool.
  • In the bowl of your mixer fitted with the paddle attachment, COMBINE the cream cheese and sugar. Beat together until smooth.
  • ADD in the cooled, melted chocolate and mix until combined. One at a time, ADD peppermint and eggs, making sure to scrape down the bowl in between each egg.
  • DROP batter into prepared crust. FILL a larger pan (10x10 cake pan or roasting pan) with water halfway for a water bath. PLACE the cheesecake pan into the water bath.
  • BAKE 45 to 55 minutes until the edges appear to be set. The center will still have some jiggle to it. Close the oven door, turn the heat off, and let rest in the cooling oven for 1 hour.
  • After 1 hour has passed, REMOVE the cheesecake from the water bath and place on a cooling rack to cool completely. Once the cake is completely cooled, CHILL for at least 5 hours or overnight.

Notes


Nutrition

Calories: 756kcalCarbohydrates: 69gProtein: 11gFat: 50gSaturated Fat: 26gCholesterol: 164mgSugar: 52gCalcium: 115mg
Course: Dessert
Cuisine: American
Author: Katrina Bahl
Keyword: candy canes, cheesecake, chocolate, christmas, peppermint