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+ servings
Hot Chocolate on a Stick Recipe

Hot Chocolate Sticks

Yield: 16 sticks
Prep Time: 10 mins
Chill Time: 4 hrs
Total Time: 4 hrs 10 mins
Try this easy Hot Chocolate Sticks recipe to make holiday gifts or an easy and delicious hot chocolate bar. Just dunk into warm milk and stir!
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  • 16 oz BAKER'S Semi-Sweet Chocolate 4 blocks
  • 1 Cup confectioners sugar
  • 1/2 Cup cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup mini marshmallows or JET-PUFFED Mallow Bits


  • In a microwave safe bowl MELT chocolate according to package directions.
  • In the bowl of your mixer fitted with the paddle attachment COMBINE confectioners sugar, cocoa, and salt.
  • POUR the melted chocolate on top of the dry ingredients. Mix until incorporated fully.
  • PLACE in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
  • Top with JET-PUFFED Mallow Bits. Press craft stick into the center.
  • Let cool 4 hours or overnight.


  1. Peppermint- top with crushed candy canes.
  2. Salted Caramel- top with caramel and sea salt flakes.
  3. Creamy Marshmallow- top with jumbo marshmallow.
  4. Confetti cake- top with sprinkles for a winter birthday.


Calories: 40kcal
Course: Dessert, Drinks
Cuisine: American
Keyword: chocolate, drinks, holiday, homemade gifts, hot chocolate, peppermint