Hot Chocolate Sticks
Use this Hot Chocolate Sticks recipe to make many variations for gifts or an easy and delicious hot chocolate bar! Try peppermint or salted caramel!
Servings 16 sticks
- 4 packages BAKER'S Semi-Sweet Chocolate 16 oz total
- 1 Cup confectioners sugar
- 1/2 Cup cocoa powder
- 1/8 teaspoon salt
- JET-PUFFED Mallow Bits
In a microwave safe bowl melt chocolate according to package directions.
In the bowl of your mixer fitted with the paddle attachment put confectioners sugar, cocoa, and salt.
Pour the melted chocolate on top of the dry ingredients. Mix until incorporated fully.
Place in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
Top with JET-PUFFED Mallow Bits. Press craft stick into the center.
Let cool 5 hours or overnight.