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The perfect Homemade Peppermint Patty Recipe

Homemade Peppermint Patties Recipe

Yield: 12 candies
Prep Time: 5 mins
Total Time: 1 hr
Use this recipe to make the most delicious Homemade Peppermint Patties all year long- perfect for treats, homemade gifts, and holiday parties!
4.67 from 3 votes


  • 2 1/2 Cups powdered sugar
  • 1 Tablespoon light corn syrup
  • 1 Tablespoon water
  • 1 teaspoon peppermint extract
  • 1 Tablespoon coconut oil*
  • 1/2 Cup chocolate melted


  • In the bowl of your mixer fitted with the paddle attachment combine all ingredients until smooth. Add up to 1 more Tablespoon of water if needed.
  • Turn out dough onto a surface dusted with powdered sugar and roll to approximately 1/4 inch thickness.  If the dough is too sticky knead in some more powdered sugar 1 tablespoon at a time.
  • Using a 1 inch circle cutter cut into 12 candies.
  • Refrigerate discs for 45 minutes to 1 hour.
  • Melt chocolate according to package directions.Use a small spatula or knife to lift the discs then dip into chocolate. Set on parchment or wax paper. Let cool completely.