Homemade Peppermint Patties Recipe
Yield: 12 candies
Use this recipe to make the most delicious Homemade Peppermint Patties all year long- perfect for treats, homemade gifts, and holiday parties!
- 2 1/2 Cups powdered sugar
- 1 Tablespoon light corn syrup
- 1 Tablespoon water
- 1 teaspoon peppermint extract
- 1 Tablespoon coconut oil*
- 1/2 Cup chocolate melted
In the bowl of your mixer fitted with the paddle attachment combine all ingredients until smooth. Add up to 1 more Tablespoon of water if needed.
Turn out dough onto a surface dusted with powdered sugar and roll to approximately 1/4 inch thickness. If the dough is too sticky knead in some more powdered sugar 1 tablespoon at a time.
Using a 1 inch circle cutter cut into 12 candies.
Refrigerate discs for 45 minutes to 1 hour.
Melt chocolate according to package directions.Use a small spatula or knife to lift the discs then dip into chocolate. Set on parchment or wax paper. Let cool completely.