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+ servings
EASY Peppermint Mocha Sticks Recipe

Peppermint Mocha Sticks Recipe

Yield: 16 sticks
Prep Time: 10 mins
Total Time: 5 hrs
Dunk these Peppermint Mocha Sticks into a piping hot cup of coffee with cream for a delicious start to your day or afternoon pick-me-up!


  • 16 oz milk chocolate
  • 1 Cup confectioners sugar
  • 1/3 Cup cocoa powder
  • 1/3  Cup instant coffee granules
  • 16 Peppermint Sticks


  • In a microwave safe bowl melt chocolate according to package directions.
  • In the bowl of your mixer fitted with the paddle attachment put confectioners sugar, cocoa, and instant coffee granules.
  • Pour the melted chocolate on top of the dry ingredients. Mix until incorporated fully.
  • Place in a piping bag (or plastic zip bag), snip off the tip and pipe into 16 portions. Alternatively use a cookie scoop or small spoon. Mixture will be thick. If you use a silicone baking pan you can microwave it for 10-20 seconds after piping/scooping in the mixture.
  • Press peppermint sticks into the centers.
  • Let cool 5 hours or overnight.