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–
+
servings
Champagne Cocktail Sugar Cubes
Yield:
48
cubes
Prep Time:
5
mins
Drying time:
1
d
Total Time:
1
d
5
mins
Homemade Champagne Cocktail Sugar Cubes are infused with Angostura bitters for an easy and unique party treat. Perfect for your Valentine!
5
from
2
votes
Ingredients
1x
2x
3x
1
cup
extra-fine sugar
1
Tablespoon
angostura cocktail bitters
Instructions
COMBINE sugar and bitters in a small bowl. STIR until incorporated.
SPOON into molds. Press down firmly.
Let DRY overnight.
For champagne cocktails, PLACE a sugar cube into a champagne flute. TOP with champagne (and a twist of lemon if desired).
STORE Champagne Cocktail Sugar Cubes in an air-tight container for up to one year.
Video
https://www.inkatrinaskitchen.com/wp-content/uploads/2016/02/Champagne-Cocktail-Sugar-Cubes-_-Facebook.mp4
Notes
Course:
Drinks
Cuisine:
French
Author:
Katrina Bahl
Keyword:
champagne, cocktail, New Year's Eve, sugar cubes, Valentine's Day