Eggnog Hot Chocolate
Yield: 4 Cups
This Eggnog Hot Chocolate is warm, creamy, and perfect for sipping on cold winter nights.
- 3 cups eggnog
- 1 cup milk any kind you prefer or swap for heavy cream or half and half
- 1 teaspoon vanilla extract
- 8 oz. white chocolate chopped
- ground nutmeg optional
- whipped cream or frothed milk for topping optional
In a medium saucepan stir together eggnog, milk, vanilla and chopped white chocolate.
Over medium heat cook, stirring occasionally, until the white chocolate melts and the drink comes to a simmer. (Do not let it come to a boil.) Continue to stir to ensure all of the white chocolate has melted.
Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.