Go Back
+ servings

Eggnog Hot Chocolate

This Eggnog Hot Chocolate is warm, creamy, and perfect for sipping on cold winter nights.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Cups


  • 3 cups eggnog
  • 1 cup milk any kind you prefer or swap for heavy cream or half and half
  • 1 teaspoon vanilla extract
  • 8 oz. white chocolate chopped
  • ground nutmeg optional
  • whipped cream or frothed milk for topping optional


  • In a medium saucepan stir together eggnog, milk, vanilla and chopped white chocolate.
  • Over medium heat cook, stirring occasionally, until the white chocolate melts and the drink comes to a simmer.  (Do not let it come to a boil.)  Continue to stir to ensure all of the white chocolate has melted.
  • Remove from heat and serve immediately, topped with fresh ground nutmeg, whipped cream, or frothed milk.