Cabana Banana Bread Muffins
These tropical banana bread muffins are bursting with pineapple and banana flavor! Top them with a sweet and tangy lime zest glaze for a special treat.
Servings 18 muffins
Ingredients
- For the muffins:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 eggs
- 1-1/4 cups canola oil
- 2 teaspoons vanilla extract
- 1 can 8 ounces crushed pineapple
- 2 cups mashed ripe bananas 4 to 5 medium
- For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons water
- lime zest optional
Instructions
- For the muffins:
- In a large bowl, whisk together the flour, sugar, salt, and baking soda. Set aside.
- In a second bowl, combine the eggs, oil and vanilla. Add pineapple (no need to drain) and mashed bananas. Stir well and slowly add in dry ingredients until everything is combined.
- Using a large cookie scoop, fill muffin tin with batter about 2/3 full each.
- Bake at 350° F for 15-20 minutes until a toothpick inserted into the muffin comes out mostly clean.
- Remove the pan from the oven and let the muffins cool for 2 minutes before removing them and placing them on a wire rack to cool completely. Store in a tightly sealed container.
- For the glaze:
- Stir together the powdered sugar and water to desired thickness.
- Pour or drizzle over muffins after they have cooled completely.
- Top with lime zest if desired.