Blueberry Corn Salsa
Yield: 3 cups
Sweet and fruity with just the right amount of heat, you're going to love switching things up with this show-stopping Blueberry Corn Salsa!
Ingredients
- 1 cup corn fresh or frozen, thawed
- 1 cup blueberries
- 1/2 cup strawberries sliced
- 1 teaspoon sugar optional
- 1/4 cup red onion finely chopped
- 2 tablespoons cilantro fresh, chopped
- 1 lime juiced and zested (about 2 teaspoons juice)
- salt and pepper to taste
Instructions
- In a large bowl combine corn and blueberries. Sprinkle strawberries with sugar and place in bowl.
- Stir in the red onion, cilantro. Toss with lime juice and lime zest. Salt and pepper to taste.
- Serve with corn chips. Store in the refrigerator up to 3 days.
Notes
Serve this up with corn tortilla chips or even with sliced corn bread.
It's delicious over a bed of fresh salad greens and you could add a protein of your choice o make it into a filling meal.
Nutrition
Calories: 102kcalCarbohydrates: 25gProtein: 3gFat: 1g