Frozen Fruit and Yogurt Discs
Yield: 25 discs
Bite-sized, frozen discs of yogurt and bits of chopped fruit
- 1/2 Cup yogurt
- 1/4 Cup chopped strawberries blueberries, oranges, kiwi, strawberries, etc.
Drop bite-sized dollops of yogurt onto a baking sheet lined with waxed paper or parchment paper.
Top with small pieces of fruit.
Freeze for 2 hours or overnight.