Potato Chip Peppermint Bark
Potato Chip Peppermint Bark -crunchy potato chips and candy cane pieces nestled between creamy layers of dark and white chocolate.
Ingredients
- 1 lb 16 oz dark or milk chocolate
- 1 lb 16 oz white chocolate
- 1 teaspoon peppermint extract divided
- 3-5 candy canes crushed
- 2 Cups potato chips crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate according to package directions until smooth. Stir in 1/2 teaspoon of peppermint extract.
- Pour chocolate over lined baking sheet and smooth out to desired thickness.
- Immediately crush 1 cup of potato chips over the dark chocolate. Set to chill in the refrigerator for 15 minutes.
- Melt the white chocolate according to package directions until smooth. Stir in 1/2 teaspoon of peppermint extract.
- Pour white chocolate over the dark chocolate and potato chip layer. Smooth out to desired thickness.
- Immediately crush 1 cup of potato chips and candy canes over the white chocolate layer. Set to chill in the refrigerator for 15 minutes.
- Break into pieces by hand. May carefully use a knife or metal spatula if desired.