Monster Cookie Dough Dip
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Greek Yogurt Monster Cookie Dough Dip is packed with protein! Use your favorite nut butter and sweetener. Top with your favorite mix-ins to enjoy this sweet treat!
- 2/3 cup plain Greek yogurt 1 single-serve container
- 1 Tablespoon brown sugar
- 1 Tablespoon creamy peanut butter or 1 Tablespoon peanut butter powder
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt optional
- 1 tablespoon chocolate chips
- 1 tablespoon chocolate candies like mini M&Ms
- 1 tablespoon granola
Blend the Flavor Base: In a small bowl (or directly inside your yogurt container), WHISK together the brown sugar, peanut butter, vanilla extract, and sea salt until smooth.
Combine the Yogurt: Stir in the Greek yogurt until completely smooth and creamy.
Add Mix-Ins: Fold in the mini chocolate chips, mini candy-coated chocolates, and granola.
Serve or Chill: Serve immediately with apple slices or pretzels, or chill for 15 minutes to deepen the flavors.
Calories: 417kcalCarbohydrates: 47gProtein: 19gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 8mgSodium: 190mgPotassium: 405mgFiber: 1gSugar: 38gVitamin A: 23IUVitamin C: 0.1mgCalcium: 207mgIron: 1mg
Course: Breakfast, Snack
Cuisine: American
Author: Katrina Bahl
Keyword: cookie dough, greek yogurt