Melt candy corn in the microwave for about 60 seconds. Check and stir returning to microwave for 15 second intervals until completely melted.

Add peanut butter and combine. Return to microwave if necessary to incorporate until creamy.

Pour into a greased 8x8 pan (or whatever pan you like to get the thickness you desire) and let cool about an hour.

Cut candy into desired shape and cover in melted chocolate.