Giant Chewy Biscoff Cookies (with Peeps)
Yield: 36 cookies
PEEPS Cookies recipe for giant, soft, chewy cookies sandwiched together with marshmallow fluff.
Ingredients
- 1 Cup 2 sticks butter
- 1 Cup brown sugar
- 1 Cup granulated sugar
- 1 1/2 Cups Biscoff spread
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 Cups flour
- 1 teaspoon baking soda
- Additional sugar
Optional
- Marshmallow Fluff
- Sprinkles
- Peeps
Instructions
- Combine butter, sugars, and Biscoff and mix until smooth in the bowl of your mixer.
- In a separate bowl combine the flour and baking soda.
- Add eggs and vanilla to the mixer. Then slowly incorporate the dry ingredients. Dough will be wet. For best results refrigerate for at least 30 minutes to 1 hour.
- Form dough into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and bake at 350°F for about 15 minutes or until firm and golden brown.