Eleven Madison Park Granola
Yield: 12 servings
Discover the recipe for Eleven Madison Park's famous granola, known for its unique combination of ingredients and irresistible flavor. Perfect for breakfast or a healthy snack, this granola will become a household favorite.
Equipment
- 1 large rimmed baking sheet
- 1 silicone baking mat
Ingredients
- 2 3/4 cups rolled oats
- 1/2 cup pistachios shelled
- 1/2 cup pecans
- 1/2 cup corn flakes
- 1/2 cup coconut flakes dried
- 1/3 cup sunflower seeds shelled
- 1 teaspoon salt
- 1/2 cup light brown sugar
- 1/3 cup maple syrup
- 1/3 cup olive oil extra virgin
- 3/4 cup sour cherries dried
- 1 Tablespoon light brown sugar
Instructions
- PREHEAT oven to 300 degrees Fahrenheit. Line 2 large rimmed baking sheets with parchment paper or a silicone baking mat; set aside.
- TOSS the oats, pistachios, pecans, cornflakes, coconut, sunflower seeds, and salt together.
- In a medium saucepan, WARM the brown sugar, maple syrup, and olive oil over low heat until the sugar is dissolved, stirring constantly to avoid burning.
- POUR the sugar mixture over the oats mixture and fold until evenly coated. Spread granola in a single layer onto the prepared baking sheets. SPRINKLE with an additional Tablespoon of brown sugar.
- BAKE for 20 minutes. Remove and STIR being sure to get the middle into the corners of the pans. BAKE for the final 20 minutes.
- REMOVE from oven and stir in dried cherries. Let sit until cool. Store in an airtight container for two weeks or in the freezer for up to one month.
Notes
The original recipe calls for 1 cup of pistachios and no pecans.
Swap shelled sunflower seed for pepitas if desired.
Suggested use of unsalted nuts and seeds.
Add whatever dried fruit you enjoy.
If adding chocolate chips, wait until the granola is completely cooled and ready to be stored.
Nutrition
Serving: 12gCalories: 305kcalCarbohydrates: 36gProtein: 5gFat: 17gSaturated Fat: 4gSodium: 210mgPotassium: 227mgFiber: 4gSugar: 16gVitamin A: 156IUVitamin C: 1mgCalcium: 41mgIron: 2mg