Easy Flower Cookies
Yield: 12 cookies
Ingredients
- 12 sugar cookies
- 1/2 cup buttercream frosting
- 1 teaspoon candy sprinkles
Instructions
- PIPE dots of buttercream around the edge of a circle cookie.
- DRAG the frosting dots to the center of the cookie using the tip of a spoon. Use the tip of a spoon to drag the dots toward the center. REPEAT until you reach the middle.
- PLACE white nonpareils in the center.