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–+ servings
Custard Hand Pies from @KatrinasKitchen

Custard Hand Pies Recipe

Yield: 5 Hand Pies
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Copycat McDonald's Holiday Pies with custard filling

Ingredients
  

  • 1 package of refrigerated pie dough 2 rounds -or- 1 recipe pastry dough for double crust pie
  • 1 large box 4.6 oz vanilla Cook and Serve pudding, prepared and cooled
  • 1 egg beaten
  • Sprinkles optional
  • Sugar optional

Instructions
 

  • Preheat oven to 400F.
  • Prepare pudding according to package directions. Let cool on stovetop for 20 minutes (or longer). Stir in about 1 Tablespoon of sprinkles (optional).
  • Using back of pie press, cut 10 heart shapes out of dough.
  • Cut a small slit or small shape in 5 of the pieces (use for tops to let steam escape while baking).
  • Place dough onto the pie press and fill with approximately 2 Tablespoons of pudding.
  • Brush edges of the pie with egg. Cover with a second dough piece and fold in pie press on top to seal and crimp edges.
  • Brush hand pie with egg, top with sprinkles and sugar (optional).
  • Place on parchment-lined baking sheet and bake at 400F for 15 minutes or until golden brown.