Cotton Candy Mousse Recipe
Yield: 12 servings
A fluffy mousse dessert flavored with cotton candy is perfect for baby showers, Valentine's Day, or Mother's Day.
Ingredients
- 4 oz cream cheese room temperature
- 2 Tablespoons Cotton Candy syrup
- 1 Tablespoon milk or heavy cream
- 1 cup powdered sugar
- 8 oz Cool Whip
- 12 chocolate candies optional
Instructions
- In the bowl of your mixer combine cream cheese, syrup, and milk until smooth.
- Slowly beat in powdered sugar. Then fold in the Cool Whip.
- Spoon into 12 dessert shooter glasses or any small serving dishes.
- Chill at least 3 hours. Serve cold.
Nutrition
Calories: 129kcalCarbohydrates: 19gProtein: 1gFat: 5gCholesterol: 13mgSodium: 55mgSugar: 17gCalcium: 40mg