Chocolate Puff Corn
This sweet and salty Chocolate Puff Corn is a crowd-pleasing recipe. It only requires a few ingredients and can be made in under 10 minutes!
Ingredients
- 6 oz Puff Corn White cheddar or Butter flavor
- 10 oz Ghirardelli White Chocolate Melting Wafers
- 3 Tablespoons sprinkles (sanding sugars preferred)
Instructions
Drizzle Method
- Spread out the puff corn on a tray that has been covered with wax paper or parchment paper.
- Melt the white chocolate. If it is not smooth enough to drizzle, add approximately 1 teaspoon of shortening (Crisco).
- Drizzle puff corn with chocolate and immediately cover with sprinkles or sanding sugars.
Pour Method
- Pour the puff corn into a large bowl.
- Melt the white chocolate. If it is not smooth enough to pour, add approximately 1 teaspoon of shortening (Crisco).
- Pour the chocolate over the puff corn and stir until completely coated. Sprinkle with sanding sugars.
- Transfer to a tray that has been covered with wax paper or parchment paper.