Chocolate Gingerbread Cookies
Yield: 60 cookies
These chocolate gingerbread cookies are the perfect twist on your favorite gingerbread flavor. You'll love them!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 tablespoon dark cocoa powder
- 1/2 cup unsalted butter room temperature
- 1/2 cup dark brown sugar packed
- 1/2 cup molasses
- 1 cup dark chocolate chips
- 1/2 cup diced crystalized ginger
- 1/3 cup demerara sugar
Instructions
- PREHEAT the oven to 325°F. Line two baking sheets with parchment paper or a silicone baking liner pr parchment paper.
- WHISK together flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, and cocoa powder.
- In a bowl of an electric mixer, add butter and brown sugar. BEAT on medium speed until fluffy.
- POUR in molasses and beat until combined.
- Slowly ADD in flour mixture until just combined. ADD chocolate chips and crystalized ginger and mix just until incorporated.
- Using a 2 teaspoon cookies scoop, SCOOP out cookies, roll into a ball, and then roll in demerara sugar.
- ADD cookies to the prepared baking sheet, leaving at least 1 inch in between cookies.
- BAKE for 10 to 12 minutes. The tops of the cookies should just start to crack.
- Let cookies cool on the baking sheet for 5 minutes and then cool completely on a baking rack.
Notes
Nutrition
Calories: 63kcalCarbohydrates: 10g