Chocolate Chip Cookie Cheesecake Recipe
The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust
Ingredients
- Chocolate chip cookie dough purchased or prepared
- 2 8- ounce packages cream cheese softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 8 oz tub Cool Whip or about 3/4 of a 12oz tub
- 1 teaspoon lemon juice optional, to taste
Instructions
- Bake cookie dough into the bottom of 4 mini (6 inch) springform pans 350° for 11-15 minutes*
- Beat the cream cheese until smooth, then slowly add the sugar and vanilla (and lemon juice if using).
- Slowly beat the Cool Whip into the cream cheese mixture.
- Spoon filling onto cookie crust. Chill for 4-6 hours before serving.