Champagne Cocktail Sugar Cubes
Yield: 48 cubes
Homemade Champagne Cocktail Sugar Cubes are infused with Angostura bitters for an easy and unique party treat. Perfect for your Valentine!
Ingredients
- 1 cup extra-fine sugar
- 1 Tablespoon angostura cocktail bitters
Instructions
- COMBINE sugar and bitters in a small bowl. STIR until incorporated.
- SPOON into molds. Press down firmly.
- Let DRY overnight.
- For champagne cocktails, PLACE a sugar cube into a champagne flute. TOP with champagne (and a twist of lemon if desired).
- STORE Champagne Cocktail Sugar Cubes in an air-tight container for up to one year.