Buckeye Waffle Pops
Yield: 18
These mini chocolate waffle pops are oozing with peanut butter. Drizzle with chocolate and more peanut butter before topping with your favorite candy and sprinkles for an irresistible treat.
Equipment
- waffle iron
Ingredients
- 1/2 cup peanut butter
- 1 box brownie mix
- 4 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chocolate melted
- 1/2 cup peanut butter-flavored chocolate melted
- candy and sprinkles optional
Instructions
Prepare Peanut Butter
- PLACE a dollop of peanut butter onto large food-safe craft sticks. FREEZE until firm.
Prepare Waffles
- PREHEAT waffle iron.
- WHISK together brownie mix, eggs, and oil until just combined.
- SPRAY waffle iron with non-stick cooking spray.
- POUR 1 Tablespoon of brownie batter onto the waffle iron. PLACE frozen peanut butter stick onto the batter and COVER with 2 Tablespoons of batter.
- CLOSE the lid and COOK through (approximately 2 minutes).
- COOL waffle pops completely.
Decorate Waffles
- MELT chocolate and peanut butter-flavored chocolate.
- DRIZZLE waffle pops with chocolate and TOP with candy and sprinkles.
Video
Notes
- You may use a chocolate cake mix, but the finished product will be a bit more flimsy than those made with brownie mix.
- Peanut butter-flavored chocolate discs can be found online and in craft stores where cake and candy-making supplies are sold.
- If you do not have a mini waffle iron, you can use a standard-size waffle iron. Prepare as directed and break apart into sections when finished baking (If your waffle iron has 4 sections you will have 4 sticks sticking out of the waffle iron when it is closed).
- Large capacity Belgium waffle irons will take more batter per waffle and require 3-5 minutes of cooking time.