Fluffy cookies and cream filling infused with white chocolate syrup- Layer this between red velvet cupcakes and you have the perfect Valentine’s treat!

White Chocolate Infused Cookies and Cream Filling @KatrinasKitchen

I think Valentines Day is coming up, but it was basically here December 26th. Not only does my brain have to keep up with what holiday it really is, or what Target is is telling me, but now I’m blogging so I have to think about Easter ideas in November. It’s pretty much my job these days, you know? Well it’s not my real job. My real job is wiping gooey faces, folding socks, and reading Chicka Chicka Boom Boom 60 times a day but I like to tell people that I run a website.

I’ve given up on trying to explain what a blog is to people. Most everybody looks at me and gives me the smile and nod; they pat me on the head and talk about grown up things like politics, The Bachelor, and Suze Orman while I sit in the corner playing Words With Friends and updating my Pinterest Boards.  Saying I run a website is much better for my self esteem.

White Chocolate Infused Cookies and Cream Filling @KatrinasKitchen

What was I talking about? Oh yes, Valentine’s Day. I bet my husband thinks he already covered our celebrations with a text he sent me on December 30th:

“In case I forget to tell you in a few months, Happy Valentine’s Day.”

I’m sure that was inspired by the heart-shaped peanut butter cups he saw at the grocery store. Now I’m just waiting for him to text a picture of a Valentines card. I still make him things like this though: Red Velvet Cupcakes with White Chocolate Infused Cookies and Cream Filling ♥ It’s my job, you know?

White Chocolate Infused Cookies and Cream Filling @KatrinasKitchen

Red Velvet with White Choc Oreo Cream @KatrinasKitchen

White Chocolate Infused Cookies and Cream Filling

Fluffy cookies and cream frosting infused with white chocolate syrup
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Ingredients

  • 2 cups heavy whipping cream
  • ΒΌ cup powdered sugar
  • 1 teaspoon white chocolate syrup
  • 10 Oreos, coarsely chopped
  • Red food coloring, optional

Instructions
 

  • In the bowl of your electric mixer whip cream, powdered sugar, and syrup until stiff peaks form (5-8 minutes).
  • Gently fold in chopped Oreos.
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