Comments on: Ugly Christmas Sweater Sugar Cookie Bars

By: Heather Fry

Heather Fry — Sun, 24 Dec 2023 20:12:29 +0000

I found these pretty dry, but that may just be from my own error. I’d definitely add a bit more sugar Otherwise they’re delicious.

By: Steph

Steph — Tue, 15 Aug 2023 19:59:19 +0000

Should you refrigerate these bars with the frosting?

By: bastocate

bastocate — Sat, 31 Dec 2022 08:14:57 +0000

I’ll be making these this Christmas. Thank you for sharing the recipe. My family will love them.

By: Kate

Kate — Sat, 24 Dec 2022 03:36:56 +0000

I couldn’t wait to make these because they look so cute! I need advice. Mine were really dry… I even cooked them 2 min less than the recommended. What can I do next time?
Also, my icing tasted like butter. Is that the way it’s supposed to taste.

Will definitely try this again! Thanks!

By: Diana

Diana — Wed, 14 Dec 2022 23:26:15 +0000

How thick are these? Do you think they would work on a 10×15 jelly roll pan?

By: Lynn

Lynn — Sun, 06 Nov 2022 01:16:54 +0000

Love the idea making sugar cookie bars w/yummy frosting. The decorations are just perfect! I have a 9x13 cookie pan/baking sheet. Not with tall sides one like yours in photo. I’ll be making these this Christmas. Thank you for sharing the recipe. My family will love them.

By: Juli Fennell

Juli Fennell — Tue, 27 Sep 2022 03:25:12 +0000

for those wondering, the pan is a half size sheet pan, 9×13, or jelly roll pan…

By: Katrina Bahl

Katrina Bahl — Mon, 20 Dec 2021 02:39:28 +0000

In reply to Bobbi C. It is definitely a 9x13 pan. It is more shallow than a casserole pan.

By: Bobbi C

Bobbi C — Sun, 19 Dec 2021 18:15:06 +0000

While this looks and sounds delicious, that picture is clearly not a 9 x 13 pan. It leads to much confusion.

By: Paula M Warren

Paula M Warren — Tue, 27 Jul 2021 15:04:23 +0000

Where do I get the decorations you have on these cookies?