Comments on: Toffee Noel Nut Balls

By: Katrina

Katrina — Wed, 24 Jan 2024 03:22:29 +0000

Hi Katrina,

I love your recipe. However, I found the powdered sugar to be a bit to much. This cookie can stand alone without it. Thank you for a keeper.

Katrina

By: Liz

Liz — Thu, 12 Dec 2013 10:41:12 +0000

Yes, dirtgirl, all purpose flour. Hope you can find the toffee 🙂

By: dirtgirl

dirtgirl — Thu, 12 Dec 2013 06:51:09 +0000

Trying to round up the ingredients to make these as we all love Mexican Wedding Cookies, so the addition of toffee bits and pecan nuts is sure to please. Biggest problem here in Oz is getting just plain old toffees or toffee bars, you’d think I was asking for nuggets of gold! I shall not give up…..
I am presuming the flour is Plain or All Purpose as you refer to it?

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 11 Dec 2013 05:49:23 +0000

It would be worth the postage to get Heath bars sent from the states to make these!

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Wed, 11 Dec 2013 03:10:26 +0000

Throw a Heath bar in anything and it’s instantly better! Love these cookies Liz and Katrina!

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:40:23 +0000

In reply to Cassie. Thanks for stopping by, Cassie! Liz certainly makes a delicious cookie, doesn't she?! :)

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:39:39 +0000

In reply to sally @ sallys baking addiction. Same here! I love these cookies every year around Christmastime.

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:37:50 +0000

In reply to Nami | Just One Cookbook. Delicious cookies in an hour? I'm sold too!!

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:37:23 +0000

In reply to Liz. Thank YOU, Liz for bringing the cookies! They look fabulous.

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:36:33 +0000

In reply to wok with ray. Liz certainly did a great job. Thank you for stopping over here, Ray! I'm so happy to have you here :)