Comments on: Three Ingredient Chocolate Glaze https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/ Where dessert is always served first. Sat, 11 Oct 2025 20:42:38 +0000 hourly 1 By: Denise https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-119525 Sat, 11 Oct 2025 20:42:38 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-119525 I have made this many times, so easy and good. My grandson loves it on red velvet bunt cake

]]> By: Laurie https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-115634 Fri, 08 Aug 2025 19:37:56 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-115634 I used this to cover an eclair cake. Looks food. I did use slightly more corn syrup. Maybe a tb and a half.  Taste good too5 stars

]]> By: Erin https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-101774 Mon, 04 Dec 2023 16:27:30 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-101774 I used this glaze as written and it is super easy. I used 2 bars of Ghiradelli semi-sweet, 1 stick of unsalted butter and 2T light Karo syrup. Once the recipe cooled a bit, I poured it into a Wilton squeeze bottle, which was MUCH easier than dipping. Next time, I will thin it out a little more, but overall, it was a good and easy recipe.4 stars

]]> By: TJ https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-100619 Sun, 18 Jun 2023 01:22:37 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-100619 In reply to Fi.

I used Wilton  white chocolate  melts   And it worked okay but  we preferred the dark chocolate the best. It is shinier. Milk chocolate was good but  not as shiny. Trader Joe chocolate works well 5 stars

]]> By: Jen https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-100618 Sun, 18 Jun 2023 01:16:16 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-100618 Yes I made this and pored over a chocolate iced chocolate cake.  Follow direction exactly. Use a good quality chocolate like Callebeau  or Bakers chocolate. Some chocolate chips  do not work because not pure chocolate. I use Lily white corn syrup only 5 stars

]]> By: Jen https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-100617 Sun, 18 Jun 2023 00:52:31 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-100617 Yes I made this and pored over a chocolate iced chocolate cake5 stars

]]> By: Donna Jepson https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-99416 Fri, 17 Feb 2023 01:35:55 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-99416 I made this glaze. It turned very well. I made it in only half the amount. I used good quality chocolate, weighted out the amount. I put it on sugar cookies & decorated them. Gave them to friends, they loved them! 5 stars

]]> By: B https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-98723 Sun, 25 Dec 2022 04:42:37 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-98723 I made this with maple syrup instead of the corn syrup. I didn’t have any corn syrup. I melted everything together in short segments in the microwave. I used dark chocolate chips. Turned out great!5 stars

]]> By: Katrina Bahl https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-97704 Fri, 04 Nov 2022 14:31:10 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-97704 In reply to Fi.

We have not tested with white chocolate.

]]> By: Fi https://www.inkatrinaskitchen.com/three-ingredient-chocolate-glaze/comment-page-1/#comment-97447 Fri, 21 Oct 2022 11:51:25 +0000 https://www.inkatrinaskitchen.com/?p=8326#comment-97447 Would this glaze work with white chocolate?

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