Comments on: Favorite Gingerbread Recipe for Soft Gingerbread Cookies

By: Glenda Horstman

Glenda Horstman — Tue, 26 Aug 2025 00:16:03 +0000

Hi, are you able to provide ingredients list in grams, please. Too many variations on weight when the recipe only provides “cup and spoon” measurements.

By: Safiyya Hassen

Safiyya Hassen — Wed, 13 Nov 2024 21:10:39 +0000

Hi what substitute can I use in place of shortening and unsulfured molasses, Thank you

By: Safiyya Hassen

Safiyya Hassen — Wed, 13 Nov 2024 21:05:45 +0000

Hi what can I substitute for shortening and uncultured molasses. Thank you

By: Kenny Dombrosky

Kenny Dombrosky — Sun, 17 Dec 2023 22:03:23 +0000

As an avid baker, I’m so embarrassed! After mixing all of the ingredients (I thought), I portioned it into 3 balls, wrapped them up, put them in fridge and discovered I forgot to add the vanilla. What am I supposed to do? Throw everything out, and start over?

By: Colette Franklyn

Colette Franklyn — Thu, 24 Nov 2022 13:16:13 +0000

In reply to Trish.

The 5-51/2 sometimes 6 cups of flour will come into play depending on how your batter comes in when mixed;

By: Melissa

Melissa — Sun, 19 Dec 2021 04:01:06 +0000

Loved this recipe! Never made gingerbread cookies before, super tasty! I cut the shortening in half and increased the butter. It was a rainy humid day, so I only need 5 1/4 cup of flour, and I added a dash of all spice. Will make these every year for Christmas!

You should now go checkout Katrina’s sugar cookies!

By: Vivien Curtis

Vivien Curtis — Thu, 16 Dec 2021 19:20:20 +0000

Love this recipe. Turned out great!Thanks!

By: Katrina Bahl

Katrina Bahl — Sun, 20 Dec 2020 20:38:15 +0000

In reply to Simone. This is not my recipe, so I cannot advise. I will be in touch with the author.

By: Simone

Simone — Sun, 20 Dec 2020 16:55:29 +0000

In reply to Trish. I do not see where anyone's questions are answered

By: Shannon

Shannon — Fri, 18 Dec 2020 23:20:14 +0000

Approximately how many dozen cookies does this recipe make?