Comments on: Sugar Cookie Bars

By: Karina

Karina — Mon, 10 Mar 2014 18:47:52 +0000

What will happen to the icing if I omit the shortening?

By: Katrina Bahl

Katrina Bahl — Sun, 09 Feb 2014 23:13:31 +0000

In reply to Antoinette. You can mix these up in a bowl. By the end you may just need to ditch the spoon and get your hands messy- I've done it and have had no problems.

By: Antoinette

Antoinette — Mon, 03 Feb 2014 15:41:21 +0000

Can i still make thesee bars if i don’t have a belinder????

By: The Pink Giraffe

The Pink Giraffe — Sun, 29 Jan 2012 16:16:14 +0000

These are gorgeous! Can’t wait to try them.

By: Ellen

Ellen — Fri, 27 Jan 2012 01:11:22 +0000

These look delicious. Can’t wait to try them!

By: Jennifer Leigh

Jennifer Leigh — Fri, 27 Jan 2012 01:08:05 +0000

Those look really yummy!

By: Erica J

Erica J — Sun, 15 Jan 2012 05:00:16 +0000

hey there! i was wondering if there was a substitute for shortening ? i really wanna make these but I dont have any shortening! thanx Katrina!

By: Rachel @ Baked by Rachel

Rachel @ Baked by Rachel — Fri, 22 Apr 2011 01:12:15 +0000

These look so cute and fun! I want frosting and sprinkles now.

By: gina D

gina D — Thu, 17 Mar 2011 21:05:39 +0000

I liked these bars, but wished I would have rolled out the dough first in the shape of the pan just to make sure that I evenly covered my pan with the dough, and two, I wish I wouldn’t haven’t baked them past 10 minutes to get that “golden brown” color. They ended up being dry. I’ll try it again next time and see. The frosting was to.die.for.

By: kitchenmorph

kitchenmorph — Sun, 13 Mar 2011 11:11:29 +0000

hey these look so cool! i’m sure gonna make them for papa and mummy when i go home end of the month. you know, they’re diabetic, not much:P…so i need sth extremely attractive like this to tempt them with! muaahahaha