Comments on: Strawberry Margarita Beer Bread

By: Rebecca

Rebecca — Fri, 07 Dec 2018 18:05:58 +0000

Any suggestions for wanting to add actual strawberries (frozen or fresh) to the recipe?

By: Lori

Lori — Sat, 10 May 2014 22:52:20 +0000

Just an update – I made this with the raz-ber-ita and it was delish and so so easy to make (that you for the self rise flour note, saved me having to google it). my 3 year old daughter couldn’t get enough of this bread. the crunchy/chewy top crust of the bread is to die for. it did turn out a funky color though. i was hoping for a pretty purple color but it turned out more of a weird purplish blue color. still edible 🙂 thanks for another recipe to add to my collection!

By: Lori

Lori — Sat, 10 May 2014 20:42:46 +0000

This looks amazing! I am going to whip up a loaf today with my Rasp-ber-itas I have in the fridge. I can’t wait. I might even make a second loaf to take to work with me on Monday. Thanks for a simple quick bread recipe!

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Thu, 08 May 2014 05:30:11 +0000

I’m so loving this!!

By: Jennie @themessybakerblog

Jennie @themessybakerblog — Thu, 08 May 2014 00:30:24 +0000

Katrina, this recipe is so very creative. I love the gorgeous hue. Pinning!

By: Matt Robinson

Matt Robinson — Tue, 06 May 2014 21:53:25 +0000

Such a cool idea, can’t wait to try it over the summer!

By: Medeja

Medeja — Tue, 06 May 2014 11:14:38 +0000

Omg! It looks so good! 🙂 I am thinking what I could use instead of Straw-Ber-Rita.

By: Debra

Debra — Tue, 06 May 2014 07:29:30 +0000

That is so cool! 😀

By: Elizabeth @ Confessions of a Baking Queen

Elizabeth @ Confessions of a Baking Queen — Tue, 06 May 2014 03:29:53 +0000

I want his hot out of the oven!! Love how easy it is!

By: Sammi @Sammi Sunshine

Sammi @Sammi Sunshine — Mon, 05 May 2014 21:28:15 +0000

This is just plain awesome! I love it!

Sammi