Comments on: Small Batch Royal Icing

By: Kimby McAfee

Kimby McAfee — Thu, 11 Dec 2025 22:49:25 +0000

I just want to say, the first comment on this post was in 2012 and here we are 13 years later and people are still pinning/using your recipe! Job well done! That’s quite an achievement in my book! I will be trying this recipe tomorrow!

By: Devon

Devon — Mon, 17 Nov 2025 20:22:08 +0000

Overall usage of this icing was fantastic; however, it has a horrible dish soap flavor??? What did I do wrong? All of my utensils were clean and dry, so it wasn’t contaminated in any way. This was my first time using this. The cookies themselves are delicious, so I feel like it has to be the icing. HELP!

By: surender

surender — Tue, 15 Oct 2024 10:07:07 +0000

It works really well for cookies, and I’ve used it a lot.

By: Christine

Christine — Tue, 19 Dec 2023 16:33:13 +0000

My son’s kindergarten teacher gave me this recipe to make for their class gingerbread house. He is in college now and I still come back to this recipe every year.!

By: Jeniffer

Jeniffer — Thu, 09 Feb 2023 21:41:06 +0000

This is my GO TO recipe ❤️

By: chloe

chloe — Thu, 15 Sep 2022 05:33:52 +0000

it was amazing

By: chloe

chloe — Thu, 15 Sep 2022 05:31:23 +0000

it was good

By: Heather

Heather — Sat, 23 Apr 2022 21:07:43 +0000

I have used this many times on cookies and it’s great.

By: Kelly

Kelly — Sat, 01 Jan 2022 22:13:39 +0000

This recipe was amazing! I used it for my first attempt flooding sugar cookies and it was perfection. I tried it with vanilla extract but cant wait to try with lemon or almond. Thank you!

By: PegECakes

PegECakes — Mon, 20 Dec 2021 15:52:11 +0000

Thanks for a small batch version with meringue powder.