Single Serving Blender Banana Bread – Blentec Giveaway
This deliciously moist mini banana bread loaf is made in the blender- perfect for when you just want a slice or two and you don’t want a big mess to clean up! Don’t have a mini loaf pan? No problem, you can make 3 banana muffins!
Have you ever just wanted to make yourself a treat and not have to share one bite of it with anyone else? I mixed up this little banana bread loaf in my blender, baked it, and ate it all while my son was napping. Yes I did! It felt much better than standing in the pantry eating a whole candy bar. When our oldest son was a toddler he would often smell something delicious that my husband tried to sneakily eat. He would then pry my husband’s mouth open and demand what he had eaten! Sometimes a mom (or dad) just wants something -anything- to call their own. I think I will forever be shooing my kids away from the last banana so that I can enjoy it in this mini blender banana bread all by myself.
I’m excited to be able to offer one of my readers a Designer Series Blendtec Blender plus Twister Jar! YOU GUYS!! You didn’t even know that you wanted a blender but I can assure you that this blender will floor you. As many of you know I have been very sick and am home recovering from surgery. I have been doing the bare minimum to keep my home running but the day that I opened this blender I used it 3 times! Two days later and I had made smoothies, juices, pizza dough (!!), cookie crumbles, and this bread. I can honestly say that this blender has earned a place on my kitchen counter top. There are so many blender recipes that I’m eager to try now!
This blender banana bread loaf came together quickly and cleanup was a breeze! I hope that you’ll try it. If you don’t have a mini loaf pan you can make 2 muffins.
Single Serving Blender Banana Bread
- 1 small ripe banana
- 2 Tablespoons unsalted butter, room temperature
- 3 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 C flour
- 1/2 teaspoon baking soda
- pinch of salt
- Preheat oven to 350°F and spray a mini loaf pan (5-3/4 by 3-1/4 by 2-1/4) with nonstick cooking spray.
- Place banana, butter, brown sugar, vanilla, and egg in the blender jar. Secure lid and mix until combined. (I used the BATTERS button on my Blendtec.) Add the dry ingredients and pulse until combined.
- Pour batter into prepared pan and bake 30-35 minutes until a toothpick inserted in the center comes out clean. Let bread cool in the pan 5 minutes before moving to a wire rack.
Items used in this recipe:
This post contains Amazon Affiliate links. I include these links to help you find specific products that are used in recipes. If you purchase an item from Amazon from the link In Katrina’s Kitchen receives a small commission. Thanks!
One winner will receive A Blendtec Designer Series Blender plus Twister Jar– a $575 value! Please use the giveaway entry form below and leave a comment on this post to be entered. You will have the opportunity to earn bonus entries after you leave a comment. By entering this giveaway you are agreeing to the Official Rules. This giveaway is a sweepstakes. Open to continental USA residents over age 18. Winner(s) will be chosen by random, announced here, and will be contacted by email. Winner(s) must respond within 48 hours to claim the prize. Disclosure: I was given a Blendtec blender to review. As always opinions are 100% my own.