Comments on: Peanut Butter Truffle Mousse Cheesecake

By: donnaroy morykot

donnaroy morykot — Sat, 04 Nov 2023 09:52:57 +0000

Where’s Glaze recipe?

By: Katrina Bahl

Katrina Bahl — Thu, 26 Jun 2014 10:35:50 +0000

In reply to Jesse. That's awesome! Thanks for stopping back to let me know!

By: Jesse

Jesse — Sun, 15 Jun 2014 15:35:10 +0000

I made this yesterday & this morning to share at a Father’s Day gathering this afternoon! Thanks for the recipe, I can’t wait to finally taste it later. My tiny test of the PB mousse was so amazing I can’t wait!

By: Katrina Bahl

Katrina Bahl — Sat, 07 Jun 2014 08:19:32 +0000

In reply to joanna. Yes I used peanut butter spread. Thanks for asking- and hello from the other side of the world! :)

By: joanna

joanna — Fri, 30 May 2014 00:11:52 +0000

can I ask what peanut butter do you use to make this cheesecake. I live in Australia and I am unsure if u meant those peanut butter spread?

By: David S.

David S. — Thu, 01 May 2014 02:43:20 +0000

This looks fab – so I made it. The parts all tasted great, but I wonder if I messed up the topping as it was not as thick nor did it set as well as yours. I, therefore, feel I may have not have put in enough Cool Whip. I used the 12 oz tub size and I just realized that the smaller ones are 8 oz and that there are 16 oz tubs as well. Ergo, I am thinking I needed 16 oz instead. Is that what you used? It still tasted great (even had an office friend call me a culinary genius – ha – can you imagine?).

By: Chichi

Chichi — Thu, 03 Apr 2014 09:53:44 +0000

This looks so amazing. What a wonderful gift and i must also add i love your blog Katrina

By: Silvia

Silvia — Wed, 30 Jan 2013 22:39:24 +0000

Thank you very much for sharing this recipe. My youngest daughter loves peanut butter so I’ll make it for her next time she comes home from Barcelona.
I’ll be able to put on top those Reese’s cups because there is a store in Madrid “American Taste” that sells them!

By: Andrea

Andrea — Tue, 29 May 2012 20:48:53 +0000

I made this last week for my boyfriend's birthday and it was a HIT! Since we hadn't installed the AC unit yet and we had an unexpectedly hot evening I had to keep it in the freezer so the mousse wouldn't ooze off the top, which took away from some of the fluffiness of the cheesecake but it was still to die for. There wasn't a lick left! Thank you!

By: Avanika

Avanika — Thu, 10 May 2012 21:57:06 +0000

Happy Anniversary. Yours sounds like a story straight out of the movies. This cheesecake is amazing!! So happy to have found your blog
My recent post Celebrating 3 years of Yumsilicious Bakes.. And A giveaway to Celebrate