These Neapolitan Greek Yogurt Pudding Pops are made with flavored milk and are a filling after school snack or a great way to refuel anytime of day! I’m happy to be partnering again with the American Dairy Association Mideast to bring you this recipe as part of their #DairyFuel for Back-to-School program.
If you are in my house these are also known as Choco-Berry Pudding Pops because choco-berrry milk is the best milk in all the land according to my kids. It all started this past March when the boys got some chocolate and strawberry powder for milk in their Easter baskets. Not being able to choose which flavor they wanted to try first choco-berry milk was born.
I’m a wife and a mom in a house full of boys who love to eat…and drink! Those boys sure do love their milk! I rarely (if ever?) pick up just 1 gallon. There’s always room for milk in our refrigerator!
If your child is not enthusiastic about drinking white milk you should not feel guilty about giving them flavored milk. Seriously let’s be done feeling guilty. I want to share some points with you from the American Dairy Association:
People much smarter than I have a lot more sensible things to say about this so I want to direct you to a few resources before I give you the recipe for these delicious pudding pops.
Prep Time:10 mins
Total Time:6 hours
These Neapolitan Greek Yogurt Pudding Pops are made with flavored milk and are a filling after school snack or a great way to refuel anytime of day!
Original recipe and images © In Katrina's Kitchen
I will be DAIRY excited (get it?!) if you join me and some other fabulous bloggers for a #DairyFuel for Back-to-School twitter party at 9PM EST.
**ADA Mideast has compensated me for my time to create this recipe. As always, all thoughts are 100% my own.