Mini Cookie Dough Ice Cream Cones

Do you LOVE cookie dough? Are you a human? Okay then this post is for you. Seriously, if you don’t love raw cookie dough I’m just not sure that you are a human being. If you want to weed out your human friends from your non-human ones then I suggest you make some cookie dough desserts and sit back and let the revealing begin.

The good news is that you can make cookie dough without the eggs so these are totally safe to eat. No, really I checked- there is no law that says you have to put eggs in your chocolate chip cookie dough! So you can make and eat eggless cookie dough all summer now!! Bikinis are over-rated anyway.

Mini Cookie Dough Ice Cream Cones *Egg-Free, Safe to Eat Raw* @katrinaskitchen

You are going to make your favorite chocolate chip cookie dough. Embrace your new found knowledge that you can omit the eggs. Then go crazy. That’s pretty much how this recipe goes.You can do anything you want with the dough that may include (but is not limited to) eating it by the spoonful. You’re welcome!

Mini Cookie Dough Ice Cream Cones *Egg-Free, Safe to Eat Raw* @katrinaskitchen

I’ve seen these tiny ice cream cones at a few stores in the past couple of weeks. {Note my preschooler’s giant hand.} Since I like cookie dough ice cream I decided to fill these cones up with ice cream then top them off with a scoop of cookie dough. I also filled some of the cones with mini m&m’s, crushed Oreos, and more cookie dough!

Mini Cookie Dough Ice Cream Cones *Egg-Free, Safe to Eat Raw* @katrinaskitchen

Safe To Eat Raw Cookie Dough Recipe

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Yield: about 3 cups dough

Prep Time:20 minutes

Total Time:20 minutes

Safe-to-eat raw cookie dough (no eggs) in mini ice cream cones

Ingredients:

  • 1 cup butter (2 sticks), softened
  • 3/4 cups granulated sugar
  • 3/4 cups brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups flour
  • 1 package chocolate chips (about 2 cups)

Directions:

  1. Cream butter and sugars. Add vanilla and salt.
  2. Slowly add flour until combined. Fold in chocolate chips.

Notes:

  • Use immediately if you need it softer for piping, or chill in the refrigerator if you want to make scoops.

If you want more cookie dough love be sure to head over to Love and Olive Oil– Lindsay has a whole cookbook devoted to it! ♥