Comments on: Lemon Ricotta Cookies

By: Scarlet

Scarlet — Mon, 21 Jul 2025 13:34:11 +0000

These lemon ricotta cookies are the perfect summer treat. I love that sweet and sour citrus!

By: Christine

Christine — Tue, 21 Dec 2021 19:29:19 +0000

Hi!
The ingredients list is stating that 1 cup of butter should weigh 8 Oz, right? Not that I should include 1 cup *plus* 8 oz?
Thanks!

By: Sue

Sue — Thu, 24 Jun 2021 00:23:40 +0000

My cookies turned out exactly like the picture. But i taste flour. I baked according to directions. Even left them in a while longer until they browned on the edges.

By: colleen

colleen — Thu, 17 Dec 2020 18:55:28 +0000

You should really edit this recipe to include when to add the lemon zest and lemon juice
It could easily be left out and the lemon flavor is what the title reflects

By: Meredith

Meredith — Mon, 30 Nov 2020 03:06:09 +0000

Made these today. I had to improvise on when to add the lemon zest snd lemon juice in the cookies since it’s not mentioned in the recipe, but they turned out great! They are almost like a fluffy scone or biscuit. The ones in my family who like a less sweet cookie really liked them!