Comments on: Jam Kolache Cookies

By: Rosalia Q. Figueroa

Rosalia Q. Figueroa — Mon, 24 Oct 2022 12:10:29 +0000

I tried this recipe, and it was really good, but I have questions I want to ask; how can I reach you?

By: Marilyn eggleston

Marilyn eggleston — Sat, 16 Dec 2017 18:33:31 +0000

Did you roll these very thin?

By: Kay Harmon

Kay Harmon — Sat, 19 Dec 2015 01:16:17 +0000

Just tried making these and it was a disaster. After looking at some other sites that have this exact same recipe I see they specify that the butter and cream cheese is suppose to be soften. Back to the kitchen to try again.

By: Linda Palumbo

Linda Palumbo — Sun, 15 Dec 2013 22:39:49 +0000

Is the amount of jam correct? 1/4 teaspoon seems like a dot!!!

By: Sue {munchkin munchies}

Sue {munchkin munchies} — Sun, 15 Dec 2013 04:15:48 +0000

I love cookies with jam! They are beautiful too!

By: Sheila Kelley

Sheila Kelley — Wed, 11 Dec 2013 21:16:43 +0000

Do they freeze well?

By: Katrina Bahl

Katrina Bahl — Wed, 11 Dec 2013 00:38:38 +0000

In reply to Elizabeth @ SugarHero.com. I love the lingonberry jam in here too. So happy that Karyn shared this family recipe with us!

By: Elizabeth @ SugarHero.com

Elizabeth @ SugarHero.com — Tue, 10 Dec 2013 17:16:22 +0000

What a sweet story about your Grandma–it must have been so neat to see those Ellis Island papers. These cookies look delicious, and I love that you used lingonberry jam!

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Sun, 08 Dec 2013 23:14:34 +0000

I used to love these cookies! So perfect for the holidays!

By: Jaan L

Jaan L — Sun, 08 Dec 2013 16:01:22 +0000

Oh boy, these are just perfect. Since there not loaded down with sugar they will a welcomed treat for us cutting back on sugary sweets this year. Thanks so much for sharing your Grandmother’s recipe.