Comments on: Hot Chocolate Sticks

By: Callie

Callie — Fri, 06 Jan 2023 23:25:02 +0000

Can you share approx dimensions of finished product?

By: Kathy

Kathy — Fri, 02 Dec 2022 18:45:39 +0000

I made a variety of these, boxed them and sent them to my granddaughter with instructions on how to mix. She absolutely loved them! They make a lovely presentation and are actually the best hot chocolate I ever had!

By: Morgan

Morgan — Mon, 20 Dec 2021 19:46:00 +0000

This really did not work. I tried multiple times, followed directions perfectly and the mixture was dough like, and impossible to mix. I tried to put them in my little silicone molds anyway, and let them set overnight. When I went to take them out, the popsicle sticks just came right out and the chocolate dough stayed in the molds. When I pressed them out, they crumbled and fell apart completely. I have no idea how this recipe is supposed to work.

I also tried the recipe again, by cutting down the dry ingredients by half – this seemed to work a little better, the mixture was thick and could be mixed properly but they really didn’t taste very good at all.

By: Katie

Katie — Sun, 05 Dec 2021 20:48:27 +0000

Wow, this did not turn out like yours did, and I don’t believe that your picture is really of this recipe because as soon as I added the powdered sugar and cocoa to the melted chocolate, it became a paste that never liquified. I used the exact proportions of your recipe, but used chocolate chips rather than baking squares. Otherwise, same recipe. I don’t understand. It made fudge or really thik icing. Will never melt beautifully into hot chocolate. I don’t understand.

By: Leanna

Leanna — Sun, 25 Jul 2021 17:41:18 +0000

In reply to Tracy. I had the same issue/made the same mistake but I added a splash of milk. It made the mixture more like a truffle but it set fine and looks great.

By: Katrina Bahl

Katrina Bahl — Thu, 10 Dec 2020 13:27:04 +0000

In reply to Sandra. They last 1 week at room temperature, or 2 weeks refrigerated. I'm not sure about mailing. In theory they should be fine depending on the weather where you're shipping.

By: Sandra

Sandra — Thu, 10 Dec 2020 02:51:23 +0000

Hi,

How long do these last wrapped up? I’d like to ship 2 day for holiday gift but afraid they might melt. Your thoughts. Looks really yummy. Thanks for recipe!!

Sandra

By: Katrina Bahl

Katrina Bahl — Sun, 06 Dec 2020 20:07:47 +0000

In reply to Mary Ann. I used unsweetened (the kind in the baking aisle).

By: Mary Ann

Mary Ann — Sun, 06 Dec 2020 19:52:07 +0000

The cocoa powder, is that the unsweetened that you use in baking or is it the sweetened?

By: Megan

Megan — Fri, 22 Nov 2019 14:22:14 +0000

Could I make these in an ice cube tray??