Comments on: Homemade Pumpkin Spice Coffee Syrup

By: Jodi

Jodi — Wed, 26 Aug 2020 14:52:40 +0000

Heavenly Father, I pray that you heal Katrina so she can’t get back to feeling better, caring for her little ones and yes, drinking coffee. In Jesus’ name, amen! Thanks for the recipe!

By: Amanda

Amanda — Sat, 24 Sep 2016 22:33:47 +0000

Love this recipe! yum!!
I wonder if you would be able to substitute milk or cream for the water. I am looking to create a DIY pumpkin spice coffee creamer to publish on my blog!

Xo, Amanda

By: Katrina Bahl

Katrina Bahl — Wed, 15 Oct 2014 20:55:43 +0000

In reply to Tori. Hi Tori- did it thicken up for you? The classic recipe for simple syrup is equal parts water plus sugar. You can boil it longer or add more sugar if you want it thicker.

By: Katrina Bahl

Katrina Bahl — Wed, 15 Oct 2014 20:50:31 +0000

In reply to Laurén Amos. If you cut the sugar it will be less like a syrup and more thin/fluid.

By: Cheryl

Cheryl — Tue, 07 Oct 2014 19:41:41 +0000

I am a pumpkinaholic! Let the Christmas music play!

By: Colleen

Colleen — Tue, 07 Oct 2014 02:29:57 +0000

You have a very cute sense of humor even when you’re not feeling well! I’ll try this just because you say it’s good!

By: jennifer

jennifer — Fri, 03 Oct 2014 16:33:45 +0000

AWESOME RECIPE THANKS SO MUCH. Don’t skip the straining step, I just used a clean thin dish towel and it worked perfect 😀

By: Laurén Amos

Laurén Amos — Tue, 30 Sep 2014 13:47:49 +0000

I really want to try this. I love pumpkin everything. My only concern is it being way too sweet for me. I unfortunately am very sensitive to things being too sweet, yet hate (and cannot stomach any of the fake sugars). If I want to cut down on the sweetness, but not the pumpkiny flavor, what should I do? Just cut down the sugar? Will it still mix ok?

By: Tori

Tori — Sat, 20 Sep 2014 15:21:24 +0000

So maybe I did this wrong.. But mines not very “syrupy”.. Does it need to sit in the fridge to thicken? Or perhaps I messed up when measuring the brown sugar?.. Any thoughts?

Thanks! Love your blog 🙂

By: Katrina Bahl

Katrina Bahl — Wed, 17 Sep 2014 14:48:36 +0000

In reply to Danielle. I store mine in the refrigerator. Thanks for stopping by!