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	<title>
	Comments on: Homemade Cheez-Its	</title>
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	<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/</link>
	<description>Where dessert is always served first.</description>
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		<title>
		By: Jeneva		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-60961</link>

		<dc:creator><![CDATA[Jeneva]]></dc:creator>
		<pubDate>Mon, 27 Aug 2018 22:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-60961</guid>

					<description><![CDATA[How does it work if you don&#039;t have a mixer?  I would love to be able to make these, as it&#039;s hard to find the originals here in the UK and I miss them.]]></description>
			<content:encoded><![CDATA[<p>How does it work if you don&#8217;t have a mixer?  I would love to be able to make these, as it&#8217;s hard to find the originals here in the UK and I miss them.</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-60923</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 26 Jun 2018 00:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-60923</guid>

					<description><![CDATA[Not gonna lie, i really really got annoyed with grating a block of soft cheese! my hand cramped up and it turned to sticky mush that doesn&#039;t want to go through the grating process. I used cracker barrel (lol) aged white cheddar. I think because the cheese was softer it didn&#039;t need to cook as long, 9 minutes for mine. I loved them, but I don&#039;t know if i want to spend that time grating cheese. (12 minutes just grating) I might just shred it next time instead x.x

Thanks for sharing your recipe! i do enjoy the outcome. Eating one of these is as filling as eating 5 cheese nips.]]></description>
			<content:encoded><![CDATA[<p>Not gonna lie, i really really got annoyed with grating a block of soft cheese! my hand cramped up and it turned to sticky mush that doesn&#8217;t want to go through the grating process. I used cracker barrel (lol) aged white cheddar. I think because the cheese was softer it didn&#8217;t need to cook as long, 9 minutes for mine. I loved them, but I don&#8217;t know if i want to spend that time grating cheese. (12 minutes just grating) I might just shred it next time instead x.x</p>
<p>Thanks for sharing your recipe! i do enjoy the outcome. Eating one of these is as filling as eating 5 cheese nips.</p>
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		<title>
		By: Caroline		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-59494</link>

		<dc:creator><![CDATA[Caroline]]></dc:creator>
		<pubDate>Wed, 28 Sep 2016 07:32:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-59494</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-2125&quot;&gt;Shannon&lt;/a&gt;.

By the way, I live there too, and you can by cheeze-its at the warehouse club. My friend brought a ton when he visited us only to learn that he spent all his money for nothing.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-2125">Shannon</a>.</p>
<p>By the way, I live there too, and you can by cheeze-its at the warehouse club. My friend brought a ton when he visited us only to learn that he spent all his money for nothing.</p>
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		<title>
		By: Jenni		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-59356</link>

		<dc:creator><![CDATA[Jenni]]></dc:creator>
		<pubDate>Thu, 04 Aug 2016 23:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-59356</guid>

					<description><![CDATA[I live in a country with no cheese-its. We only have off brand stuff that has weird cheese powder on top. Thank you SO MUCH. This will remind me of home :)]]></description>
			<content:encoded><![CDATA[<p>I live in a country with no cheese-its. We only have off brand stuff that has weird cheese powder on top. Thank you SO MUCH. This will remind me of home 🙂</p>
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		<title>
		By: Katrina Bahl		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-37775</link>

		<dc:creator><![CDATA[Katrina Bahl]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 13:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-37775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-34740&quot;&gt;Kelley&lt;/a&gt;.

I&#039;m glad you enjoyed the recipe!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-34740">Kelley</a>.</p>
<p>I&#8217;m glad you enjoyed the recipe!</p>
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		<title>
		By: Kelley		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-34740</link>

		<dc:creator><![CDATA[Kelley]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 18:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-34740</guid>

					<description><![CDATA[These came out perfect. Thank u!]]></description>
			<content:encoded><![CDATA[<p>These came out perfect. Thank u!</p>
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		<title>
		By: Katrina Bahl		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-26302</link>

		<dc:creator><![CDATA[Katrina Bahl]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 13:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-26302</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-26276&quot;&gt;Ann Mc&lt;/a&gt;.

Oh thank you so very very much, Ann!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-26276">Ann Mc</a>.</p>
<p>Oh thank you so very very much, Ann!!</p>
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		<title>
		By: Ann Mc		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-26276</link>

		<dc:creator><![CDATA[Ann Mc]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 17:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-26276</guid>

					<description><![CDATA[Hi Katrina, It&#039;s Ann from the old Cooking Healthy For Me site.  I posted a photo when I made these back in 2011 (and credited your post) for my Facebook Throwback Thursday.  Someone wanted the recipe...so once again, I&#039;m linking to your AMAZING blog!  I hope you are well!

~Ann]]></description>
			<content:encoded><![CDATA[<p>Hi Katrina, It&#8217;s Ann from the old Cooking Healthy For Me site.  I posted a photo when I made these back in 2011 (and credited your post) for my Facebook Throwback Thursday.  Someone wanted the recipe&#8230;so once again, I&#8217;m linking to your AMAZING blog!  I hope you are well!</p>
<p>~Ann</p>
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		<title>
		By: Christina		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-17675</link>

		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Wed, 09 Oct 2013 16:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-17675</guid>

					<description><![CDATA[Can I use wheat flour?
-Christina]]></description>
			<content:encoded><![CDATA[<p>Can I use wheat flour?<br />
-Christina</p>
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		<title>
		By: Katrina Bahl		</title>
		<link>https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-14309</link>

		<dc:creator><![CDATA[Katrina Bahl]]></dc:creator>
		<pubDate>Wed, 17 Jul 2013 13:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.inkatrinaskitchen.com/2011/06/homemade-cheez-its.html#comment-14309</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-14286&quot;&gt;Rose&lt;/a&gt;.

I haven never used an oven-toaster before so I&#039;m not sure. Let me know if you try it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.inkatrinaskitchen.com/homemade-cheez-its/comment-page-4/#comment-14286">Rose</a>.</p>
<p>I haven never used an oven-toaster before so I&#8217;m not sure. Let me know if you try it!</p>
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