Comments on: Flourless Chocolate Tart

By: Christel Hams

Christel Hams — Tue, 30 Apr 2013 13:45:38 +0000

People often add too much salt in their recipes without realizing it until it’s too late, but do not worry. There is a way to fix this! Add two peeled and chopped raw potatoes to the dish, and then allow it to simmer for around 15 minutes. The potatoes help absorb the extra salt. For a dish that is tomato-based, just put a few more tomatoes in and let them cook until they’re tender. These will dilute the extra salt.”-

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By: Alison

Alison — Tue, 20 Nov 2012 02:29:06 +0000

Thanks for the recipe and Swerve info!

By: Bianca

Bianca — Mon, 19 Nov 2012 00:22:36 +0000

this looks delish 🙂 thanks for the giveaway!
My recent post two-ingredient dark chocolate banana ice cream {vegan}

By: Sadie

Sadie — Sun, 18 Nov 2012 16:47:07 +0000

Swerve? That's new to me.

By: J. Fuller

J. Fuller — Sat, 17 Nov 2012 22:55:26 +0000

I just bought another bag of Swerve today, can't wait to try this recipe!!

By: KaySue

KaySue — Sat, 17 Nov 2012 22:44:52 +0000

This caught my eye as a good recipe for my diabetic and gluten free friends.

By: lewis162

lewis162 — Sat, 17 Nov 2012 19:42:54 +0000

I love chocolate so much, and would love to win!

By: Meghan Finley

Meghan Finley — Sat, 17 Nov 2012 17:45:07 +0000

Looks yummy. Will definitely make

By: sandy burge

sandy burge — Sat, 17 Nov 2012 12:10:05 +0000

Yummo, sounds delicious!

By: bella211

bella211 — Fri, 16 Nov 2012 22:33:34 +0000

That cake looks divine – I'd be tempted to eat the whole thing!!