Cookie Dough Magic Shell Ice Cream Topping

Cookie Dough Magic Shell Ice Cream Topping #recipe from @KatrinasKitchen

Let’s just take a moment for that to sink in.

Chocolate Chip.

Cookie Dough.

Magic Shell.

Ice Cream Topping.

I may have cried a little when I dreamed this one up. I’m kidding of course. Sort of. I missed you all so much for the past few weeks while my computer was recovering from a near-fatal illness. I knew I had to bring you something special upon my return.

Cookie Dough Magic Shell Ice Cream Topping #recipe from @KatrinasKitchen

To celebrate I thought I would share this insanely easy and delicious recipe with you this weekend. We are also celebrating National Ice Cream Month in the food blogging world so this is a double treat today! You are 2 ingredients away from ice cream topping bliss. You know what Magic Shell topping is, right? It’s that delicious topping that hardens and gets all crunchy and crackly as soon as it hits the ice cream and forms a beautiful shell.

Cookie Dough Magic Shell Ice Cream Topping #recipe from @KatrinasKitchen

Are you ready for your mind to be blown?

  • Chocolate Chip Cookie Dough Mix and
  • Coconut Oil
You mix these up and let them get warm and melty. I will warn you – this is not a pretty concoction. But don’t be a Hater! Hasn’t your mom ever told you not to judge a book by its cover?

Cookie Dough Magic Shell Ice Cream Topping #recipe from @KatrinasKitchen

After about 20 minutes you’re going to spoon it over the ice cream of your choice. You can of course do this immediately if you just can’t wait but if you are patient the flavor will be deeper and more distinct (don’t ask me if I know this from personal experience or anything).

Cookie Dough Magic Shell Ice Cream Topping #recipe from @KatrinasKitchen

Cookie Dough Magic Shell Ice Cream Topping Recipe

PrintPrint

Ingredients:

Equal parts
  • Chocolate Chip Cookie Dough (dry) Mix
  • Coconut Oil

Directions:

  1. Stir all ingredients up and let them get warm and melty.
  2. After about 20 minutes you're going to spoon it over the ice cream of your choice. You can of course do this immediately if you just can't wait but if you are patient the flavor will be deeper and more distinct

Notes:

  • You can use any kind of boxed cake mix as well!

Original recipe and images © In Katrina's Kitchen