Comments on: Cinnamon Clove Coffee Cookies

By: Nicole Blades

Nicole Blades — Mon, 25 Aug 2025 02:32:13 +0000

In reply to Kathryn.

These were quite tasty and crisp.

I did notice that the cookies puff more of using parchment paper vs. a silicone mat (I only had 3 mats but I was using for cookie trays).

Do make sure to leave a 2″ space between cookies since these spread a lot.

I did make one mistake, that I realized after I was done baking. I used 3 tablespoonsful of coffee instead of one, but they tasted just fine.

My yield was 68 cookies using a 1.25″ scoop, leveled off.

By: Nicole Blades

Nicole Blades — Mon, 25 Aug 2025 02:31:35 +0000

These were quite tasty and crisp.

I did notice that the cookies puff more of using parchment paper vs. a silicone mat (I only had 3 mats but I was using for cookie trays).

Do make sure to leave a 2″ space between cookies since these spread a lot.

I did make one mistake, that I realized after I was done baking. I used 3 tablespoonsful of coffee instead of one, but they tasted just fine.

My yield was 68 cookies using a 1.25″ scoop, leveled off.

By: Nicole Blades

Nicole Blades — Mon, 25 Aug 2025 01:18:22 +0000

In reply to Adrien. You use unused coffee grounds. Of using instant coffee it will be more coffee tasting and you should probably only use ~1 teaspoon, if that.

By: Joe

Joe — Sat, 15 Jan 2022 04:31:19 +0000

These are AMAZING cookies. I make them in the fall and at the holidays primarily with so many sweets and candies flying around, these are a nice break. I enjoy these anytime, but with a cup of coffee they’re divine, though I wouldn’t dip them. Full disclosure, my last batch I mistakenly used baking soda instead of powder, oops. Other than flattening out the cookie vs the small dome they normally have there was no impact to the flavor. Using a cookie scoop leveled on the edge of the bowl this recipe yields 3 dozen for me.

By: Adrien

Adrien — Sat, 11 Dec 2021 13:59:53 +0000

Do you use fresh coffee grounds or ones you’ve already used for coffee? Could you use instant coffee?

By: Nicole Fors

Nicole Fors — Wed, 23 Dec 2020 21:38:57 +0000

I thank you for this delicous recipe. I did not having much for ingredients at home and needed another type of cookie for a Christmas cookie tray. This has saved me and I really like the flavor and I was happy to see something without chocolate.

By: Angelica Hamilton

Angelica Hamilton — Mon, 06 Aug 2018 01:41:02 +0000

Made this today, my family loved it! Added chocolate syrup on top for an extra kick. Going to try it with expresso & dark chocolate next!

By: Fresh Ground Coffee in Chicago

Fresh Ground Coffee in Chicago — Fri, 08 May 2015 15:19:57 +0000

Ohhh, those look fantastic! THanks for sharing the recipe, Katrina!

By: Katrina Bahl

Katrina Bahl — Thu, 26 Jun 2014 10:36:41 +0000

In reply to Michelle. That's great to know- thanks for stopping by.

By: Michelle

Michelle — Fri, 13 Jun 2014 17:11:08 +0000

I don’t like cloves, but my husband is very fond if them. I made these for him as part of his Father’s Day week goodies, and he absolutely loved them! Thank you so much for the recipe. 🙂