Comments on: Christmas Cookie Frosting

By: SHERI ROGERS

SHERI ROGERS — Wed, 24 Dec 2025 16:54:13 +0000

Can you use 1/2 crisco and 1/2 butter to help with the flavor? or a different measurement?

By: Julie Rodriguez

Julie Rodriguez — Sat, 13 Dec 2025 18:14:03 +0000

Hi! First time making your cookies and frosting and both are delish but my frosting looks like kinetic sand kind of? It looks grainy. I followed the recipe to the tee. Thoughts? Thank you!

By: Gail Meck

Gail Meck — Sat, 22 Nov 2025 02:46:02 +0000

this recipe is exactly like my mother use to make and guess what ? Use on Graham Crackers it's my kids favorite to this day and they are Adults with kids of their own Thanks for posting this. Sincerely Gail

By: Diane Bruder

Diane Bruder — Sun, 03 Aug 2025 10:00:00 +0000

I made tis recipe but added 1/4 t salt to cut down the sweetness and 1t butter emulsion. Delicious!

How ling will it ladt in the freezer?

By: Erin

Erin — Mon, 23 Dec 2024 20:53:00 +0000

We use this frosting with your cut-out cookies every year and it never fails. The recipe makes it easy to make a thinner or thicker frosting with the heavy cream and takes food coloring very well. My family loves it!

By: Maddie

Maddie — Sun, 22 Dec 2024 20:32:06 +0000

Are you kidding?!? THESE ARE PERFECT SUGAR COOKIES!

By: Chris

Chris — Sat, 21 Dec 2024 17:13:00 +0000

I made this for my cookies for the first time this year. The icing that I added to bags for decorating was great. I kept some white aside and started adding more heavy cream and the icing looked grainy, almost curdled? Do you think I over beat it? I know heavy cream will break if you overheat it. Takes good though. I figure it will look like snowflakes lol.

By: Diana

Diana — Tue, 10 Dec 2024 20:59:05 +0000

THEE ABSOLUTE BEST NON SPREAD COOKIE RECIPE!
I have been making Christmas cookies for the past 50+ years.
There isn’t a better recipe out there that will leave your baked cookie actually looking like your cutter shape.

Thank you so much for sharing this incredible recipe.

I also make your chocolate espresso non spread cookies.

Thanks again!

Happy baking 🙂

By: cindy

cindy — Mon, 09 Dec 2024 11:58:29 +0000

Hi, i made your cut outs last year (so good!) with my own frosting. This year I’m going to give this recipe a try. I have Crisco butter flavored. Will that work or would it make the color off?

By: Patti

Patti — Thu, 21 Dec 2023 12:09:26 +0000

In reply to June Jackson. Will do! That is how I make my pie crust, it’s perfect!